Country Breakfast
General Use, Long Storage & Trial Pack
FOOD RESERVES
Country Breakfast
| TO MAKE A POTFUL: Want to make a smaller portion? No problem. Few people really need to make 250 servings at a time - (although that's exactly what our institutional accounts need). Just read the instructions beneath the table at right to make a medium potful. |
Codes 2510-2511 | ||||||
 |
Components | Serv. Size (oz.) | |||||
Dry Wt.  |
By % |
Dry | Prepared | ||||
| Sauce | 17.58 |
75% |
1.125 | 5.06 | |||
| Protein | 5.86 |
25% |
0.375 | 1.50 | |||
| Total | 23.44 |
100% |
1.500 | 6.56 | |||
To make a medium potful: You can either purchase our 9 oz. "trial pak version" of this product (Code 2512), or remove the following from either our General or Y2K (Code 2510 and 2511 respectively) version: 6.5 oz. (about 1 cup) of the sauce and 2.5 oz. (about a half cup) and cook in 5 cups of water for about 25 minutes. See instructions on product label for more information.